Utility knife double convex

The specialty of this serrated knife with convex grind is cutting tomatoes, peppers and all vegetables that are soft on the inside but protected on the outside by a tough, firm skin. With just one drawn cut, you cut through them effortlessly, without crushing or squeezing flesh and thus losing it. With the convex grind, the shaft bulges outward - the more common practice with most serrated knives is the simpler concave grind with the shaft bulging inward. The utility knife comes from the Windmühlenmesser-Manufactur Herder in Solingen. The blade, ground on both sides, is made of stainless steel, the knife handles are specially crafted for Manufactum from steamed, finely and smoothly polished apple wood.