The core of these Viennesi consists of several layers of fine, crispy wafers with a creamy filling - in this case cocoa cream - between them. The whole thing is covered in a layer of fine dark chocolate.

The confectionery company Babbi was founded in 1952 by Attilio Babbi in Romagna, a region with a rich gastronomic culture. Babbi quickly made a name for itself with ice cream cones and waffles in particular. No wonder, as the company consistently focused on high-quality natural raw materials and accurate craftsmanship right from the start. A number of other confectionery specialties soon followed - including the delicious, multi-layered Viennesi.

Sales description:

Wafers filled with cocoa cream and coated with dark chocolate

Ingredients:

Cocoa cream 58.7% (coconut oil, dextrose, maltodextrin, sugar, skimmed milk powder, cocoa powder 2.1% (equivalent to 1.2% for the finished product), flavors), dark chocolate 26.3% (cocoa mass, sugar, cocoa butter, emulsifier: Soy lecithin, vanilla extract), wafers 15%(wheat flour, potato starch, coconut oil, skimmed milk powder, sugar, wholemeal soy flour, emulsifier: soy lecithin, egg yolk powder, raising agents: sodium carbonate, diphosphates, salt)

Allergen information:

May contain nuts and peanuts.

Storage and preparation instructions:

Store in a cool, dry place.

Responsible food company:

Babbi SRL Via Caduti di Via Fani 80 47032 Bertinoro Italy