Upper material of this sneaker is Werbio Nappa, a calf nappa leather made specifically for Werner. The hides come from animals slaughtered close to the tannery, which eliminates the intermediate preservation that is otherwise often necessary before tanning. In addition, after the purely vegetable tanning process, the tannery dispenses with any further surface finishing - which emphasizes the natural character of the leather and protects the environment. The sneaker's front leaf, quarters and dust flap are finely perforated, which ensures good foot ventilation when worn. The lining and insole are also vegetable tanned, predominantly with mimosa extract. The rubber outsole transitions into a wrap-around high welt that protects the shoe during wear.

Vegetable-tanned leather and a comfortable fit thanks to time-tested designs characterize Werner shoes—in keeping with the mission of this family-owned business, founded in 1911, to produce beautiful, high-quality shoes. What once began with sturdy work and hiking boots evolved through the sophisticated après-ski boots of the 1970s and 1980s into today’s lineup: sporty-elegant (casual) shoes for women and men. For many years, Werner shoes were crafted in Pirmasens, the company’s founding location; today, the “Steppmäde” and “Zwicker” models are produced in Southeast Europe. As before, many steps in the manufacturing process are carried out with meticulous craftsmanship—by people who understand their craft and have passed down their knowledge through generations.