Almond brittle with chocolate
Delicately melting, crispy, delicious
Crispy brittle pieces are the basis of this irresistible treat. In this process, caramelized sugar, melted butter and pieces of roasted almonds are intimately combined and poured into sheets to harden. These brittle slabs are then broken into bite-sized pieces and dipped in luscious milk chocolate.
First-rate caramel sweets and sauces: Pärlans Konfektyr
Pärlans Konfektyr in Stockholm is a small, artisan confectionery dedicated to making buttery caramels and creamy caramel sauces. Such products have a long tradition in Sweden - and Pärlans cultivates them with conviction and passion. Only natural and pure ingredients such as butter, sugar and cream are used. The classic production in the kettle takes place in an old factory building made of red brick, and there is also a small store on site in the heart of Södermalm, a central Stockholm district. When it comes to the varieties, the focus is on diversity: in addition to purist variants, there are also unusual flavor compositions. And to ensure that the overall impression of the golden treats is just right, the packaging design is also created with attention to detail.
Ingredients and notes:
Sugar, chocolate (sugar, cocoa butter, milk powder, cocoa, emulsifier: rapeseed lecithin, bourbon vanilla), butter, almonds, glucose syrup, sea salt.
May contain traces of nuts and gluten.
Storage and preparation instructions:
Store in a cool, dry place.
Origin / provenance:
Responsible food business operator:
114 19 Stockholm
|Nutritional values per||100 g|
|Calorific value||2130 kJ / 509 kcal|
|hereof saturated fatty acids||14 g|
|hereof sugar||57 g|
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