Bonnat Praliné Noisette
Inspired by Piedmontese Tradition.
Nougat is a rather “soft” term encompassing a variety of confectionery. The white Provençal nougat is best known in France; while in the Turin area, the confectioners have created a variant in which the once-rare ingredient cocoa was stretched with roasted hazelnuts: the dark hazelnut nougat was born. Inspired by the Piedmontese tradition of the dark nougat, the French company Bonnat produces this lush chocolate bar with a cocoa content of 55%, which is not - as is often the case - only filled with nougat, but consists entirely of it.
Bonnat Chocolate. Tasting the Origin of Cocoa Beans.
Fourth-generation chocolatier Stéphane Bonnat is one of the last of his kind in France. In his chocolate manufacturing company, which was founded in Voiron in 1884, he cultivates the kind of philosophy common in the high-quality wine-growing industry and stresses the significance of the soil, the climate of the plant growing region and the appropriate processing for the characteristics of cocoa. This is why he maintains close contacts with cocoa farmers in the individual countries of origin, importing only premium-quality cocoa beans from small 3-10-hectare plantations. Bonnat consciously avoids mixing beans from different plantations in his chocolate so as to preserve the specific flavours of each variety and their growing area. The differences are often striking, and it is worth sampling and comparing chocolates. Bonnat is also uncompromising when it comes to preparation. His purist recipe specifies long, carefully conched cocoa, cocoa butter and sugar – and powdered milk for the milk chocolate varieties. Darker cocoa beans are used to make dark chocolates, light Indonesian beans for milk chocolate. By treating ingredients carefully and taking the time to roast the cocoa beans, additives such as soy lecithin are not needed.
Notes and ingredients:
Cocoa butter, sugar, cocoa, milk powder, hazelnuts.
Cocoa content 70%.
Indication of Allergens:
Contains milk and hazelnuts.
Origin or Provenance:
Responsible Food Business Operator:
Bonnat Chocolatier - Confiseur
8 Cours Sénozan
38502 Voiron Cedex
|Nutritional values per||100 g|
|Calorific value||2576 kJ / 621 kcal|
|hereof saturated fatty acids||27,46 g|
|hereof sugar||32,3 g|
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