Ankarsrum Kitchen

Food processor Ankarsrum

Jubilee Silver
Ankarsrum Kitchen
Food processor Ankarsrum
Jubilee Silver
    749,00 €all prices incl. VAT., excl. shipping costs
    In stock, Delivery in 4-5 days

    General Information

    Everything revolves around the dough. The Ankarsrum from Sweden

    The Swedes are generally said to be a baking-crazy people. This does not seem to be far-fetched, as Arlanda Airport in Stockholm is not the only place in the capital where a "sourdough hotel" takes care of the professional storage of the family's own sourdough supply during the vacation season. This probably also explains why a really good kneading and kitchen machine has been produced in Sweden for 80 years. The Ankarsrum came onto the market in 1940. In its early years, it was manufactured and sold under the name "Electrolux Ankarsrum Assistent". Although its motor power has multiplied over the years - from the original 400 watts to 1,500 watts today - little has changed in its basic design. Slow and intensive kneading, even over long periods of time, is still the specialty of this machine. The large professional appliances from the bakery sector work according to a very similar principle. The decisive difference to the usual household machine is that the dough hook remains fixed. Only the solid stainless steel bowl, which holds an impressive seven liters, is set in rotation and turns continuously around its own axis while the motor is running. The dough mass follows this movement, is worked through evenly, circulated and folded in on itself - it is better "gripped", as the baker says, and kneaded intensively. A scraper helps to transport the dough steadily away from the edge of the bowl towards the center. In this way, the process of hand kneading, in which the dough is rubbed in the kneading bowl or on the tabletop, is perfectly imitated and uniform dough formation is promoted. Another advantage: as the stainless steel bowl of the Ankarsrum is open at the top, ingredients can be added at any time without hindrance, and the consistency of the dough can also be checked simply by reaching in when the appliance is switched off (!). Our tip: The large bowl is particularly suitable for delicate bread doughs with a high proportion of rye or spelt flour (including wholemeal). Pure wheat flour doughs, which are a little firmer in consistency, require a little more attention. We recommend checking occasionally during kneading to see if the dough is constantly moving. If not, it should be detached from the dough hook using a dough card.

    But man does not live by bread alone

    And because sometimes it just needs to be a light batter for pancakes, crêpes and galettes, for Sunday waffles or an uncomplicated sponge base, the Ankarsrum food processor also comes with a 3-liter plastic mixing bowl with whisk and matching planetary mixer. With these tools, even the classic dessert, the original French chocolate mousse, is a breeze to make.

    General product information

    Product Information

    Article Number 203935

      Its name refers to the place of manufacture: the motor unit with worm gearbox, housing and all of the machine's accessories are manufactured in Ankarsrum in southern Sweden. Handles doughs weighing up to 5 kg. Housing made of aluminum (recycled), base and front panel made of ABS plastic. Chrome-plated die-cast zinc rotary knobs. With variable speed setting and timer. Included in delivery: 7-liter stainless steel kneading bowl with proofing lid, mixing roller, dough hook, dough scraper and dough spatula; planetary beater with 3.5-liter mixing bowl made of transparent plastic, 4-loop beater. Additionally 1 sun wheel housing suitable for the sun wheel drive shaft. With recipe book. 1,500 W power consumption. W 27 × L 36 × H 36 cm. Weight 8.6 kg. Cable length 2 m. Safety plug (type F).
      Jubilee Silver version.
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