Steak Fork with Juniper Wood Handles
delivery to non EU countries in 2-3 weeks
Article Number 12791
One-off in series. Hand-forged forks.
The steak fork by Goyon Chazeau in Thiers is made from two forged sections: the handle made of stainless steel and the four sharp tines made from the same material are carefully ground and polished to a sheen. The individual parts are cleanly soldered, and the grips made of fine-grained juniper wood are then fitted.
This process, called "monocoque", is also used for certain forged table knives. It has been perfected over the last 40 years in the workshop of Goyon Chazeau, where it was exclusively developed. The French state has meanwhile distinguished the firm in the Auvergne for upholding traditional tableware craftsmanship with the prestigious title "Entreprise du Patrimoine Vivant" (EPV, i.e. company engaged in keeping the cultural heritage vital).
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