Barbecue
Barbecue season. Cooking in the garden
As soon as the weather promises sunshine, everything moves outside. Breakfast is eaten on the balcony and dinner on the terrace. It is even more popular to prepare all meals outdoors on such occasions - and it doesn't have to be just a barbecue. In addition to barbecuing, slow cooking, braising and baking, the Big Green Egg, an ingenious further development of the Japanese kamado, even allows smoking, hot smoking and drying, with temperature control to almost the exact degree. Compact grills such as the Big Green Egg MiniMax and the Milantoast contact grills are ideal for barbecuing even on small balconies. Just like our electric or gas-powered planchas: pretty much anything goes on the hot plate, as long as the food is kept in constant motion. Mobile appliances such as the three-legged barbecue and the demountable swivel barbecue are perfect for your next trip to the countryside.
Our grills at a glance
Three-legged grill cast iron
It is not only great for barbecuing on the patio in your own garden, as the three-legged barbecue can also be easily carried by its steel handle and moved to another location thanks to its still low weight - for a cast-iron model. There is more than enough space in the wide grill tray for briquettes and embers, which can be distributed in such a way that, if you wish, you can even cook over different heat zones: from very hot for meat to moderately warm for vegetarian dishes and cheese or grilled pineapple for dessert.
Grill helper
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This garden furniture is usually used only in pubs and restaurants with outdoor catering: here it is a unique investment due to its robust workmanship - the chair will last for decades. For us, it is planked with weather-resistant Robinia wood. It is first coated with a pigmented primer, which among other things improves UV protection; then an intermediate sanding is carried out.
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