Hola Fruit! Preserving Fiesta
Summer brings the first sweet fruits. Anything that doesn't go straight from hand to mouth can be preserved for long-lasting enjoyment. Whether it's fruity berry iced tea, melt-in-the-mouth ice cream creations or delicious jams, give free rein to your culinary creativity. We will be happy to support you with hard-working harvest helpers and talented kitchen staff - from the Flotte Lotte to the copper jam pot, from the professional ice cream machine to the tirelessly working slow juicer.
Preserving jars. Four seasons in a jar
Peeling and cutting
About drying
A good way to preserve the abundance of the harvest is to deprive fruits, vegetables and herbs of the water that is as necessary for them to thrive as for them to perish. If it evaporates through drying, the decomposing organisms lose their basis of life, the dried goods become durable - with a loss of vitamins, but condensed into a powerful load of mineral and fiber substances. They can dry outdoors - if the autumn contributes sufficient summer temperatures. You can even dry them on the heater or in the oven, if it is capable of maintaining low temperatures between 35 and 50 °C. But the easiest way is to use dehydrators.
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