Spices of the best provenance

A home-cooked or baked gift from the kitchen is a very personal gift. This nut spice mix, packed in an airtight container, is perfect as such. Just making it and gently roasting the ingredients warms your heart as the wonderful aroma spreads through the kitchen. Traditionally, Dukkah is enjoyed with pita bread and a good olive oil as an appetizer. However, the seasoning mixture is also suitable for other uses in creative cuisine.

Mustard should not be missing at any barbecue and it is best to have it on hand in several varieties. Depending on the variety, its spicy flavor harmonizes excellently with meat, poultry and even fish. But the taste is by no means the only plus point mustard has to offer: It has the reputation of making particularly fatty barbecue food more digestible, stimulating digestion, and having an antibacterial effect - all properties that make it a perfect companion for debauched barbecue feasts from a health perspective as well.