Friends are visiting you in the evening and you don't have time to cook? Or would you like to make a different kind of snack? With little effort, you can transform plain slices of bread into delicious sandwiches. Homemade cashew cream on our rustic wheat bread is refined with port wine reduction and figs. Walnut bread is ideal for marinated beet with Crottin de Chavignol, acacia honey and fig balsamic vinegar.